Food & Cooking

Roast sweet potato, peppers, courgette, and spinach combine to make this easy veggie lasagne. We really do think this is the best vegetable…

Known as pizza all’ortolana (pizza with things from the vegetable garden), this vegetable pizza is finished with dots of pesto that you add…

These tuna fish cakes are a great way of using up leftover mashed potatoes, get the kids to help with the cooking and…

For the final technical challenge, Mary Berry asked the bakers to make this simple sponge with homemade jam and buttercream – without a…

These tinned salmon fishcakes are perfect for a family-friendly dinner or summer lunch; you can make them up to a day ahead. Don’t…

This white chocolate and mango cake is not for the faint hearted. It’s super sweet. You can use dark chocolate in place of…

Try Mary Berry’s delicious variation on a classic batten berg cake. Ingredients For the cake 100g/3½oz margarine 100g/3½oz caster sugar 2 free-range eggs 100g/3½oz self-raising flour ½…

With its classic autumn flavour, this pumpkin cake looks just like a pumpkin! Add spices and cider and you’re on to a winner.…

This is either a poor man’s Wellington, or a posh sausage roll, depending on how you look at it. It’s certainly good enough…

The Principles of All About Broccoli People who want to broccoli for its anticancer benefits will wish to be certain not to cook…